Two days before each dinner, your concierge will text you the time of booking and the location of the restaurant.
On the night itself, give the maître d' your name, and pick up tab. It's that easy.
Life gets in the way sometimes, and we fit your schedule. Just let your concierge know in advance.
Chef Kapur captures the imagination of local diners with his inventive, Hawaiian-inspired dishes. After being featured on 7x7 Magazine and awarded 3 stars by the San Francisco Chronicle, Liholiho Yacht Club entered the Chronicle's Top 100 in it's debut year.